La Cantina Bay

This really is an amazing restaurant. Both the Mexican and Italian options were delicious. The guacamole was the best we have had and the salsa was delicious. The cocktails were perfect and the staff is so warm, welcoming, and professional. Excellent!

La Cantina is tops on the north shore. Fantastic staff and the best family you will ever meet. The young chef makes an unbelievable pork chop, amazing mussels u will need a loaf of Italian bread to soak up all that delicious broth. Any salmon dish they make is outstanding and fresh everytime. I try to go every weekend. They serve Mexican as well as Italian dishes equally amazing.

Chips with salsa tasted awesome as an excellent start. Chimichanga which means deep fried flour tortilla stuffed with chicken or beef topped with green tomatillo sauce served with guacamole and sour cream tasted super awesome. Excellent presentation that you see in the photo. Service and the staffs were super awesome. I’ll definitely come back here. I recommend this restaurant to everyone.

I went to La Cantina and it did not disappoint, the food was amazing. We had a jambalaya and a carne asada the quality and taste of everything was amazing. The owner and her staff are amazing the service is exceptional. I highly recommend it.

Hands down one of the best Mexican restaurants I have ever had, the servers are very attentive, even when they had a full house they were always sure to fill our glasses or take away plates. The tension from the dinner rush was palatable, with a couple big tables. But double checking to make sure that the table was taken care of was a very welcome addition. The burrito supreme, was juicy, the enchilada sauce and tomatillo sauce were perfectly balanced, not to spicy, bringing the natural flavors of the two bases. The beans were a nice neutral side, and the rice was far more pleasent lightly seasoned with some peas and onion. The desert, for us was were flan and napolian cake. The napolian was light and fluffy balanced with a wonderful custard. The flan was a new experience for us, but ended up being a nice change of pace from typical deserts, the odd texture and different taste gave way to a soft sweet and beautiful end experiment. There's a lot of talent, and a lot of dedication the Chef and accompanying staff put into the restaurant, if you're in the area, and enjoy either Mexican or Italian, head down to La Cantina Bay for a wonderful meal.