Opening Hours
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 11:00 PM
Open now
Saturday:
5:00 PM - 11:00 PM
Sunday:
10:00 AM - 3:00 PM & 4:00 PM - 9:00 PM
Google Reviews
Beverly James
a month agoWelcoming and brunch selection was superb. Very well handled buffet observing good cleanliness, masks, tongs to pick up items and some stations attended by personnel. Not rushed to leave. Recommend (and family oriented)
Maryellen Kobrin
in the last weekRothmanns was a win win this evening. Took our children and granddaughter, we were 11 and Carlos our server was incredible. Steak, Waygu, Lobster, Prawns, Baked Clams, crab and shrimp, sushi, lobster bisque and salads were delicious! Sides were scrumptious as was the dessert. Thank you for an incredible birthday and anniversary celebration. In my opinion it was the best steak I’ve had in a long time dining out. Thank you and the drinks were also perfect.
Tom Hardy
a year agoDelicious every time we come here..Worth the wait...Thanks Rothmans...keep it up
Lisa Wellenreuther
6 months agoAbsolutely love Rothmans. We visited on Valentines Day dinner, not going to lie but we were a bit disappointed. The baked clams had a funny taste. Main course was amazing! Asked for the banana cream tart for dessert and it wasn't available?!?!?! Hopefully it was just an off day!
Robert Fielack
in the last weekWe are 10+ year customers and Rothmann’s is definitely slipping. Our “Captain” from the outset seemed flat and uninterested in us, his customers. He is in desperate need of a “personality transplant”. After taking our order he disappeared never to be seen again until dropping the bill which we had to ask our busboy for. Throughout our meal we had to ask for the next course: After appetizers had to ask for entrees, after entrees had to ask for desert…each wait in between courses was about 15-20 minutes. Never once were we asked how our meals were, if we needed drink refills or anything. The “waiter” was rude after being chased down by the busboy for our desert order. When we complained to the “manager” he appeared like he couldn’t care less. The food was decent but nowhere near Rothmann’s usual standard. I tipped the busboy $20 because he was excellent, the other clowns got nothing. A real shame too as this used to be a favorite place of ours.